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Naturally leavened and slow-fermented, this savory sourdough brings together earthy sage, roasted pumpkin seeds, and briny Kalamata olives for a flavorful, seasonal twist on our classic loaf. With a golden crust and soft, airy interior, it’s perfect for grazing boards, serving alongside a meal, or enjoying simply with butter.
Naturally leavened and slow-fermented, this savory sourdough brings together earthy sage, roasted pumpkin seeds, and briny Kalamata olives for a flavorful, seasonal twist on our classic loaf. With a golden crust and soft, airy interior, it’s perfect for grazing boards, serving alongside a meal, or enjoying simply with butter.