ELEMENTS & ESSENTIALS

Culinary Excellence, to the Last Detail

At Kay’s Corner, we offer everything you need for a flawless private event from custom, garden-to-table menus to an exceptional staff and vetted vendors. Chef Kay works directly with every client to ensure your concept, menu, seating, styling, and décor are perfectly tailored to your preferences. This personalized approach ensures a stress-free and seamless planning experience from state to finish.

Explore our services below and contact us today to begin planning your next South Florida event with Kay’s Corner.


  • NECESSITIES & BASICS

    All Stations are Designed

    Basic Buffet Table. Elevation. Platters. Serving Pieces

    Chic Bistro Disposables

  • RENTALS & COORDINATION

    Every Detail Counts

    China. Glassware. Flatware

    Linens. Tablecloths. Napkins

    Tables & Chairs

  • COOKING & CULINARY

    Equipment with Freshness in Mind

    Use of Clients Kitchen or Venue Equipment

    Garage Kitchen Quote Created by Chef on based on Menu

  • POLISHED & SEASONED

    Hospitality beyond Service

    Team Member at (Contact for Pricing) 

    Number determined with Proposal Selection

    Chef, Culinary, Utility

    Captain, Servers, Bartender

    Additional Experienced Professionals to Suit your Occasion

  • FINALS & FLOURISHES

    Supplemental Touches

    22% Administration Coordination

  • Local Vendors

    Over the years, Kay’s Corner has partnered with some of the best vendors in South Florida and across the United States. Additional support for your event can be contracted from our preferred vendor connections, including options for entertainment, photography, lighting, tenting, and other specialties. Kay’s Corner is happy to work with event planners and will occasionally recommend them for specific events that require an extra level of attention.